• The Animal Production Research Center, Khartoum office, was established with the support of American aid in 1963 in the context of settling and stabilizing the supply of the national capital with animal production products within the Coco Dairy Project system and under the General Administration of Animal Production at the Ministry of Livestock (Animal Production Research).
• When the General Corporation for Animal Production was established, the Coco Dairy Project joined the Corporation, while the Animal Production Research Center and its stations continued in the General Administration of Animal Production in the Ministry of Animal Wealth, and then became one of the tributaries of the General Authority for Livestock Research of the Ministry.

the vision

Leading the various animal production sectors to the horizons of maximum efficiency and keeping pace in support of the national economy

the message

Providing technical support and assistance to the researchers, interested persons and educators sector in order to reach the desired levels of individual and collective production of productive groups.

Strategy

Studying the current situation and identifying and analyzing the problems of the animal production sector (case studies - visits - questionnaires).
Working with executive agencies, decision makers and technicians to develop optimal treatments and solutions for the animal production sector
Raising the efficiency and capabilities of workers in the field of animal production through training and keeping abreast of developments and developments in the field
Pushing and encouraging investors and educators to deal and adopt modern technologies in order to raise production efficiency and reduce costs
Providing the necessary explanatory and guiding forms to convince dealers in this field
Adopting sustainable development plans to preserve the national herd as a renewable and effective resource

Objectives

Participate in the development and implementation of the research strategy directly related to the general policy for the advancement of the animal production sector at the national and regional levels to bridge the gap in animal protein and provide a surplus for export
Increasing the productivity of farm animals and poultry through genetic improvement and care.
Reducing the cost of feeding by improving the nutritional value of the available fodder sources and agricultural crop residues, and introducing new non-traditional sources.
Improving local, mixed and foreign breeds of ruminants and poultry breeds and distributing them to breeders and production units.
Using biological techniques (genetic fingerprinting, artificial insemination, embryo transfer, in vitro fertilization) to speed up the process of genetic improvement.
Close coordination with the guidance to play its role in the dissemination of technical recommendations deduced from applied research in the various fields of animal production
Training and qualification of working cadres and students of universities and higher institutes in the fields of animal production and implementation of postgraduate research in cooperation with universities